Solera Pinot Vinegar - 375 ml

Yes, it’s $29.95 for a bottle of vinegar. No, it’s not the stuff you forgot in the back of your pantry. This is sipping-quality vinegar—crafted in Picton by Canadian Vinegar Cellars using a 20-year-old solera method, aged in 120-year-old Spanish sherry casks, and built on a ‘mother’ that originally came from Modena, Italy in 1962. That’s not just pedigree—that’s practically balsamic royalty.

Rich, smooth, and complex, it blends two 17-year-old Pinot Noir vinegars into something worthy of your finest olive oil, your best sourdough, or yes… your next cocktail experiment. (A splash in soda water with ice and citrus? Game-changer.)

This is small-batch, barrel-aged, handcrafted magic with actual health benefits. Antioxidants? Check. Acetic acid with antiglycemic effects? Yep. Pour it on, sip it neat, or tell your foodie friends you’ve discovered the holy grail of vinegar.

Just don’t waste it on a bagged salad.